Tequila Marinade
Recipe By : MA Bick; Some Things Fishy Catering, Ltd.
Servings : 1
1/2 Bunch Mint
1/2 Bunch Cilantro
1/2 Bunch Basil
1/4 Cup Orange Marmalade
5 Cloves Garlic
1 Whole Jalapeno
3 Ripe Oranges
1 Bunch Scallion
1/4 Cup Ginger
1/4 Cup Lime Juice
1 Cup Tequila
Puree all ingredients in cuisinaire.
Notes : Yield: 1 Quart
Special Harvest Celebration!
October 1st 2010 6pm
Location : Keeler Tavern Ridgefield CT
$75 per person
RSVP by September 26th
Contact: 914.572.5648
Presented By:
Executive Chef Michael Bick of
Some Things Fishy Catering LTD Bethel, CT
Wine Pairings TBD from DiGrazia Vineyards in Brookfield, CT
provided by Rocky Patel of
Spirits n Such
72 South Street Danbury CT

