Lunch
Seated Luncheon Menu
First Course
Gazpacho with Grilled Shrimp
Entree
Chicken Palliard with Tomatoes, Black Olive, and Vidalia Onion
Orzo with Roasted Red and Yellow Peppers and Feta Cheese
Salad
American Field Salad with Lime-Cumin Vinaigrette
Cheese Grapes Bread
Dessert
Tropical Fruit Salad
Vanilla Rose Sugar Tart
Raspberry Coulis
Why do we love food?
This is due to a few, but very similar reasons:-
- It tastes exceptional
- It keeps your body going
- Its a reason to socialise
- It keeps the economy going
- Gave rise to food fights.
Sustainable Foods
Bick is a member of the Chefs Collaborative, a national network of chefs who seek to foster a sustainable food supply; that is, food produced in a way that does not harm the environment, animal welfare, or our health. Such foods are grown organically, without the use of pesticides or chemical fertilizers, and crops are often rotated so the soil is not depleted of nutrients.
"The importance of buying local, organic and sustainable food has not always been clear to a population who feed themselves on processed and fast foods," Bick says, adding Americans are constantly dieting and still lead the world in obesity and health problems.
- Why is food great?
- Sustainable Foods
