Services
Exquisite Menu Design
Creative Mixology
Floral Decor
Experienced Staffing
Rental Coordination
Wedding Planning
Custom Motifs
Company
Some Things Fishy Catering, Ltd. was founded by its chef-owner Michael Bick in 1991. In 1982 Michael began his culinary journey from restaurant school, to fish chef at the River Cafe in NYC, to Executive Chef jobs at several prestigious catering companies. This journey helped to inspire him to create his own company. He is a supporting member of Chefs Collaborative and Local Harvest which works to provide the latest information available to make local and sustainable food choices. Since creating his own company Michael has had the privilege of preparing meals for former President Clinton, former Vice- President Gore, Senator Lieberman, as well as, radio personality Rush Limbaugh, late night television talk show host Conan O'Brien, many celebrities including The Rolling Stones, Sheryl Crow, Lance Armstrong, Robert De Niro, and CEO's of Estee Lauder, Christies, and First Republic Bank. In addition, he has created the food for the Frick Ball (2006), The Tribeca Film Festival (2005 & 2006), The Mark Twain Library Fundraiser (2006), The Connecticut Film Festival (2008 and 2009) and Colin Cowie (2009). Currently, the company provides all the food for Mary Giuliani Catering and Events in New York City, whose founder was just named one of Brides Magazine Top 25 Trend Setters for 2009.
The company reflects a philosophy that cooking is an art, imitative as well as creative, and more play than work. Michael's belief that a recipe is not a rigid formula but a guide to respect and experiment on results in dishes that are both familiar and exotic, and delightfully satisfying as well.
The foods of our company are essentially a natural blending of ingredients and techniques from Asia, the Mediterranean, and America. We use the freshest locally grown ingredients but imported foods inevitably play an important role in the presentation of the dishes. We do not attempt to imitate a particular dish; we simply explore their possibilities and extend their potentialities. Our mantra has become, "local, sustainable, and delicious.
Superb food can nurture one's spirit and gratify the soul. Some Things Fishy Catering, Ltd. is devoted to making your event a truly gratifying experience.
Contact us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Why do we love food?
This is due to a few, but very similar reasons:-
- It tastes exceptional
- It keeps your body going
- Its a reason to socialise
- It keeps the economy going
- Gave rise to food fights.
Sustainable Foods
Bick is a member of the Chefs Collaborative, a national network of chefs who seek to foster a sustainable food supply; that is, food produced in a way that does not harm the environment, animal welfare, or our health. Such foods are grown organically, without the use of pesticides or chemical fertilizers, and crops are often rotated so the soil is not depleted of nutrients.
"The importance of buying local, organic and sustainable food has not always been clear to a population who feed themselves on processed and fast foods," Bick says, adding Americans are constantly dieting and still lead the world in obesity and health problems.
- Why is food great?
- Sustainable Foods
Special Harvest Celebration!
October 1st 2010 6pm
Location : Keeler Tavern Ridgefield CT
$75 per person
RSVP by September 26th
Contact: 914.572.5648
Presented By:
Executive Chef Michael Bick of
Some Things Fishy Catering LTD Bethel, CT
Wine Pairings TBD from DiGrazia Vineyards in Brookfield, CT
provided by Rocky Patel of
Spirits n Such
72 South Street Danbury CT
Seafood Watch
> DOWNLOAD SUPER GREEN LIST & RECIPES

