Hickory Smoked Turkey
Maple Mustard, Granny Smith-Jalapeño Relish, Corn Muffin
Pete's Wicked Strawberry Blonde

Stuffed Baby Squid
Forbidden Rice, Habañero-Garlic Drizzle
Sweetwater 420

Thai Style Marinated Chicken Skewers
Spicy Peanut Sauce
Terrapin Rye Pale Ale

Mushroom Bisque Spoon
Brandied Cream, Baby Leeks, Chipotle Croutons
Big Sky Trout Slayer

New Zealand Lamb Satay
Tamarind Barbeque Sauce
Saint Arnold Amber Ale

Hoisin Duck on Ginger-Daikon Pancak
Spiced Carrot Marmalade
Abita Andygator

Warm Braised Beef Short Ribs
Fava Bean Puree, Poblano Chili Aioli, Fresh Butter Tartlet
Samuel Smith Oatmeal Stout

Warm Nutmeg Beignets
Vanilla Bean Caramel Drizzle
Boulevard Double Wide

Mini Root Beer Float
Sassafras Ice Cream, Chocolate Chip-Pecan Cookie

Beef Tartare
Horseradish Mousse, Caramelized Golden Delicious Apples, Beet Chip 

Scallop Ceviche
Watermelon-Basil Compote, Cilantro Drizzle, Sea Salt Carrot Crisp 

Seared Hudson Valley Foie Gras
Fig Jam, Pine Nut Butter, Fresh Rosemary Brioche

Ahi Tuna
Fried Lotus Root Chip, Miso Mustard Sauce

Añejo Marinated Shredded Chicken
Fire Roasted Anaheim Chiles, Avocado Butter, White Corn-Cheddar Biscuit 

Grilled Cheese on Cranberry Nut Bread
Camembert, Danish-Style Fontina, Sharp White Cheddar 

Tangerine-Pasilla Chili Marinated Shrimp
Citrus-Thai Basil Dipping Sauce 

Gorgonzola Cheese Cake Bites
Walnut Graham Cracker Crust, Honey Soaked Chestnut 

Xocoatl Shots
Cacao Nibs Infused with Fresh Steamed Milk, Oaxacan Vanilla Bean
Achiote Whipped Cream

Passed Hors D’oeuvres

Mini Duck Burger on Black Pepper Brioche Bun
Shiitake Mushroom Ketchup, Chinese Style Mustard

Yucatan Style Beef on Plantain Crisp
Guava Cream, Annatto Drizzle

Asparagus and White Truffle Risotto Cakes
Smoked Mozzarella

1^st Course

Dandelion Greens Salad
Chioggia Beets, Toasted Hazelnuts, Orange Blossom Vinaigrette

Entree

Miso Glazed Pacific Halibut
Carrot-Ginger Broth
Daikon Linguini
Julienned Scallions, Toasted Sesame Oil
Forbidden Rice
Cilantro, Red Pepper Flakes

Dessert
Apricot Panna Cotta
Ice Wine Drizzle, Whipped Marscapone, Nutmeg Zest
Coffee Herbal Tea

First Course

Thai Coconut Soup

White Corn, Poached Rock Shrimp, Thai Chile-Cilantro Drizzle

Entree

Southern Style “Chicken and Waffles”
Southern Fried Cornish Game Hen
Rosemary-Boursin Savory Waffle, Andouille Sausage, Yellow Watermelon Thai Basil Compote

Salad

Fresh Baby Arugula Salad
Hearts of Palm, Zucchini Flowers, Asparagus Tips, Chevré
Peppadew Vinaigrette

Dessert

Ricotta-Hazelnut Gnocchi
Macerated Figs, Honey-Aleppo Syrup, Cacao Shavings

First Course

Seared Foie Gras
Spicy Lychee Drizzle, Ground Pistachios, Black Pepper Brioche Crostini

Entree

Oaxacan Vanilla Grilled Diver Scallops

Chorizo-Garlic Smashed Sweet Potatoes
Brandy Poached Chestnuts, Carmelized Brussel Sprouts, Harrissa Drizzle

Salad

Baby Spinach
Blistered Cherry Tomatoes, Artichoke Hearts, Saffron Vinaigrette

Dessert

Crème Fraiche Cheesecake
Chocolate-Pistachio Crust, Crystallized Beets, Tarragon Drizzle

First Course

Steamed Veal Loin
Truffle Fettuccini, Roasted Asparagus Spears, Braised Red Onion
Basil Cream Sauce|

Entrée

Grilled Striped Bass

Rosemary Scented Organic Red Rice, Baby Pancetta Braised Bok Choy, Tomato -Lemon Verbena Water
Roasted Garlic and Leek Compote

Salad

Baby Greens Salad

Pomegranate Seeds, Caramelized Pine Nuts, Garbanzo Beans
Tequila-Coconut Vinaigrette

Dessert

Honeydew Custard
Caramelized Prosciutto Strips, Champagne Granita, Fresh Raspberries

First Course

Smoked Salmon Salad
Salsify Fettucini, Proscuitto Chip, Lemon Vinaigrette 

Entree

Coffee Glazed Duck Breast
Anjou Pear and Fingerling Potato Ragout
Caramelized Fennel Risotto

Salad

Chicory Salad
Orange Segments, Walnut Oil, Sumac 

Dessert

Poppyseed Parfait
Honey Cake, Fresh Plum

First Course

Pork and Apple Ravioli
Brown Butter, Toasted Hazelnuts, Crispy Sage Leaves

Entree

Braised Beef Short Ribs
Thyme Infused Rutabaga Risotto
Balsamic Grilled Cipollinis, Vino Bianco Poached Collards 

Salad

Farm Fresh Greens
Turkish Apricots, Toasted Pecans, Crispy Proscuitto di San Daniele
Rosemary-Lemon Verbena Drizzle

Dessert

Italian Style Shortcakes
Espresso Poached Pears, Anise Crème Anglaise, Iced Lemon Shortcake

Mini Breakfast Taco
Scrambled Farm Fresh Eggs, Salsa Fresca, Sprouts, Vermont Cheddar Cheese
Fresh Squeezed Orange Juice

Mini Buttermilk Waffle
Blueberry Maple Drizzle
Fresh Local Milk

Assorted Mini Fresh Fruit Smoothies
Papaya-Passion Fruit, Banana-Cocoa, Apricot- Blueberry

Lox and Tomato Bites
Norwegian Smoked Salmon, Fresh Whipped Cream Cheese, Heirloom Tomato Slice
7 Grain Crostini

Mini Yogurt Parfait
Greek Yoghurt, Honey-Cinnamon Granola, Raspberries, Pineapple

Faux Eggs Benedict
Soft Boiled Quail Eggs, Crispy Polenta, Rosemary Hollandaise

Mini Lemon Ricotta Pancakes
Powdered Sugar, Lemon Zest
Espresso Shots

Bite Size Muffins
Blueberry-Banana, Honey Poached Fig and Goat Cheese,
Maple Apple Sausage and Havarti Cheese

Hors D'oeuvres
Tequila Marinated Shrimp
Cilantro Lime Sauce

Ancho Risotto Cakes
Queso Fresca

BBQ Duck Quesadilla
Caramelized Onions, Monterey Jack Cheese, Salsa Fresca

Yucatan-Style Chicken Skewers
Papaya-Tomatillo Sauce

Buffet
Cumin-Coriander Crusted Chicken Paillards
Roasted Poblano Corn Sauce

BBQ Organic Scottish Salmon
Smokey Tomato Sauce Avocado Crema

Black Beans with Espresso, Cocoa, and Chipotle

Classic Southwestern Red Rice

Fajita Style Sautéed Vegetables

Orange, Jicama, and Cilantro Salad
Cayenne-Lime Dressing
Southwestern Blue Corn Muffins
Chipotle Corn Scones
Tortillas

Barbecued Baby Back Ribs

Slow Roasted Barbecued Brisket of Beef

Grilled Marinated Chicken Breast
Avocado Corn Relish

Fire Works Slaw

Roasted Potato Salad with Caramelized Vidalia Onions

Old Fashion Corn on the Cob

Black Beans with Espresso, Cocoa, and Chipotle

Mesclun Salad with a Roasted Tomato Vinaigrette

Dessert

Peach and Blueberry Cobbler with Cinnamon Ice cream
Chocolate Truffle Cake
Strawberries
Assorted Cookies

Tequila Marinated Shrimp
Roasted Red Pepper and Almond Dip

Shiitake Mushroom and Tomato Ragout
accented with Truffle in Parmesan Phyllo Nests

Beef Negamaki with Julienne Red Pepper and Scallion
Ginger Hoision

Small Plates
Achoite Duck Breast with Asian Pear Chutney
Sweet Potato Puree and Spiced Pecans
Carrot Chipotle Sauce

Seared Cod with Sake and Chinese Black Bean Sauce
Curried Coucous
Scallion Drizzle

Chili Tea Rubbed Sirloin with Country Mashed Potatoes
Garlic-Chive Aioli Balsamic Drizzle

Saffron Scented Vegetable Paella
Spicy Roasted Red Pepper Aioli

Dessert
Passed Mini Ice Cream Cones