SomeThings Fishy Catering

  • Chef's Corner

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Welcome to SomeThings Fishy Catering

Some Things Fishy Catering is a full service off-premises catering and events planning company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area.
We organize and provide all of the accoutrements for an unforgettable wedding, corporate event, or party.
Not only do we have a wide array of event services, but we make sure that you get the finest, farm fresh ingredients and pride ourselves in being a Connecticut local and sustainable company.

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Upcoming Events

Farm to Table Dinner, Butcher's Best Market in Newtown CT Feb. 2, 2014 BYOB $85pp  • Click Here to Reserve your Spot

We will be doing a Farm to Table dinner on March 2, 2014 at Keeler Tavern, Ridgefield, CT
BYOB $75pp • Click Here to Reserve your Spot

Cooking Classes

Some Things Fishy Night (Jan 24)

Halibut in Orange BrothOne of the true testaments of any chef is the ability to prepare a flawless piece of fish for dinner. Join Chef Bick for an evening to explore our underwater brethren. We will explore a variety of fish and shellfish depending on the seasonality and sustainability from our purveyor at that time. All classes are hands on and BYOB. You will get to eat everything we make and bring home all the recipes associated.

 

The Winter Season (Jan 30)

Fava Beans and Roasted BeetsThis seminar will bring to light the season richness of produce in the greater CT and Hudson River Valley area. We will explore working with seasonal pairings and flavors. We will show you how to prepare tubers, whole grains, local raised meats/fish, fruits with an edge of awareness towards developing a more refined palette. This menu is subject to the availability of local ingredients from our local farms at that time but rest assured it will be top notch.

$75 pp, 10 person max • Click here to reserve your spot

$270 if you purchase all 4 seasonal classes (we will be featuring a spring, summer, and fall class as well)


Boys Night Out (Feb 7)


asian sloppy joeJoin us for a culinary treat for the Men Only Crowd…sorry ladies! Bring on the meat! Our listing will include Korean Style Short Ribs, Pork Loin, and Beef Mini Loins. Side dishes for certain but light salads will not be included. Bring your favorite beer, tequila, or scotch. Be prepared to play with fire and make sure to book a ride home :)

$75 pp 10 person max • Click here to reserve your spot

 


Valentine's Day for Couples (Feb 14)

Panko OystersLooking for something a little different this Valentine's Day? How about getting a little hot and steamy in the kitchen. We will play with all your favorite aphrodisiacs…oysters, pomegranate chili glazed salmon, malbec braised duck breast, vanilla bean roasted root vegetables, avocado panna cotta and more… we will make sure to not keep you out too late ;)

$75 pp 10 person max • Click here to reserve your spot


Hors D’ouevres Galore (Feb 21)

Short Rib Grill CheeseChef Michael shares some of his secrets in preparing a no fuss cocktail party.  Our signature dishes like Ahi Tuna Tacos, Risotto Cakes, Tea Smoked Chicken, Mini Grilled Cheese Sandwiches and more will be explored. BYOB and lots of recipes to be shared.

$75 pp, 10 person max • Click here to reserve your spot

 

 Winter Soups and Stews (Feb 28)

wild boar chili 2The best part of winter snow is curling up around a warm fireplace with a hearty soup. Chef Michael takes you through exploring the sublities of flavors and limitlessness of additions to our winter favorites. We will be exploring meat and vegetable varieties. You may even see a gumbo for Mardi Gras…

$75 pp, 10 person max • Click here to reserve your spot

 

 

 

 

Farm to Table Dinner Video

Special Events


Farm to Table Dinner, Butcher's Best Market in Newtown CT Feb. 2, 2013

Mini Oyster Po' Boys

Moroccan Lamb Tartlet
Organic Tabbouleh, Preserved Lemon

Granny Smith Apple-Mushroom Melange
Hazelnut Phyllo

Amuse Bouche

Roasted Cauliflower Soup
Garlic, Lemongrass, Ginger

Holbrook Farm HotHouse Baby Greens
Pistachio, Manchego, Pomegranate Seeds, Pomelo Vinaigrette

Bronzini with Anjou Pear Gremolata
Miso Creamed Kale

Annatto Rubbed Beef Mini Loins
Cumin Spiced Barley, Roasted Beets, Caramelized Granny Smith Apples

Vanilla Bean Braised Pork Belly
Thyme Scented Carrot Puree, Whole Grain-Date Crostini, Tamarind Drizzle

Mini Spiced Molten Cakes

$85 per person BYOB
RESERVATIONS:
Michael@somethingsfishycatering.com or 1.203.722.2444
or via PayPal at www.somethingsfishycatering.com

CLICK HERE TO RESERVE ONLINE

We will be doing a Farm to Table dinner on March 2, 2014
at Keeler Tavern, Ridgefield, CT BYOB $75pp

1st course

Drunken Mandarin Oranges, Treviso, Warm Squid, Ghost Pepper Splash

Family Style Buffet

Slow Cooked Duck with Fennel-Date Relish

Grilled Endive with Slow Buttered Leeks, Pears,

Pancetta, Winter Squash, Kumquats, Shaved Horseradish and Brussel Sprouts, Ginger-Lemon Vinaigrette

Smoked Juniper Berry Bamboo Rice, Apple Frizz, Beer Braised Cabbage, Sweet Chili Vinaigrette

Dessert

Beet and Satsuma Fruit Tart with Ice Wine Glaze

CLICK HERE TO RESERVE ONLINE

 

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