Sample Wedding Menu
LOCAL.SUSTAINABLE.DELICIOUS
Passed HDs
BUTTERMILK FRIED CHICKEN BITES
Cajun Mustard Drizzle
CHERRY TOMATO FRITTER
Arethusa Farm Goat Cheese, Fresh Basil, Sun Dried Tomato, Pesto Drizzle
MINI MAINE LOBSTER SALAD
Handmade Mini Bun, Maine Lobster, Fennel Mayonnaise, Chives, Red Pepper, Fennel
CHIMCHURRI FILET OF BEEF CROSTINI
Grass Fed Filet of Beef, Garlic Crostini, Spicy Salsa Verde, Lime-Pepper Aioli
GRILLED WILD GULF COAST SHRIMP SKEWERS
Pitted Kalamata Olives, Roasted Beets, Spicy Saffron-Citrus Aioli
Stationary
HARVEST CHEESE DISPLAY
Assorted NY State Artisan Cheeses
Berkshire Blue, Brovetto Farms Harpersfield Tilsit, Twin Maple Farm Raw Jersey Cow Hudson Red, Old Chatham Camembert, Nettle Meadow Farm Chevre
CARAMELIZED BAKED BRIE
Fresh Strawberries, Grapes, Bantam Bakery Artisan Breads
(All displayed on antique wooden wine boxes)
Buffet
GRILLED MARINATED ORGANIC BONELESS CHICKEN THIGHS
Garlic, Lemon, Roasted Tomato Puree, and Herbs
QUINOA TABBOULEH SALAD
Black Quinoa, Persian Cucumbers, Organic Cherry Tomatoes, Farm Fresh Scallions Meyer Lemon Juice, Organic Extra Virgin Olive Oil
SUMMER PANZANELLA SALAD
Holbrook Farm Organic Heirloom Tomatoes, Sliced Red Onion, Toasted Bantam Bakery Bread Cubes, Fresh Organic Basil Merlot Vinegar, Organic Extra Virgin Olive Oil
HOLBROOK FARM MIXED BABY GREEN SALAD
Crumbled Arethusa Farm Goat Cheese, Spice Pecan Muscatel-Herb Vinaigrette
FUSILLI COL BUCO AL PESTO
Fresh Long Spiral Pasta with Farm Fresh Herb Pesto Grated Parmesan Reggiano
Taco Bar
(DISPLAYED ON ROUND TABLE NEAR THE BUFFET)
SLOW ROASTED PULLED BBQ BERKSHIRE PORK SHOULDER
Pico de Gallo, Toasted Guajillo Chile Salsa, Yucatan-Style Habanero Salsa, Taqueria Guacamole,
Shredded Red Cabbage, Shredded Lettuce, Pickled Red Onions, Diced White Onion, Slice Radishes,
Crumbled Queso Fresca, Lime Wedges
Fresh Corn Tortillas
Dessert Bar
PEACH-BLUEBERRY COBBLERS
(in glass with spoon)
PECAN PRALINE ICE CREAM SANDWICHES
CIDER DONUT HOLES
Mulled Apple Cider Shots
MINI AFFOGATOS
Artisanal Gelato
